Cake has always been one of those indulgent & sugar laden treats that is frowned upon when you eat it for breakfast… until the amazing Candi & Tam from Nutri Hitt came along.
After establishing Nutri Hitt in 2014, they have been working night & day to create their business from the ground up. Candi & Tam met after a training session where they discovered that they both shared a love for health, fitness, positive lifestyle & a passion for delicious food. They started off creating their business in their spare hours after working full time jobs during the day & now they can officially say that their passion is now their career. The girls started off with no funding, no experience & no idea, but what they did have was passion, a positive attitude & an amazing support network!
Candi & Tam just moved into their own commercial kitchen where they can keep up with demand for their amazing cakes! With flavours such as Ferrero Rocher, Top Deck, Raw Jaffa, Raw Bounty, Raw Caramel Slice & Raw Peanut Butter, there’s no question as to why they’re so popular!
These cakes go down a treat at Raw Juicery because they’re raw, vegan, gluten free, dairy free, soy free & refined sugar free! Just how our customers like them. The future for Nutri Hitt is getting brighter by the day as they create new flavours & allow the health conscious to enjoy, taste & indulge their healthy delights!
Their cakes were the star of the show for our first ever Raw Juicery High Tea which was
held a few weeks ago as we tested a new concept for Raw Juicery – the Raw High Tea! The cakes went down a treat with Brisbane food bloggers, & we can’t wait to work alongside them within the coming months to release thisexciting concept for our customers!
Head in-store to your nearest Raw Juicery for your slice of the cake!